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3") /150 mm (5
Blade Thickness: 3 / 3 mm
professional-looking finish
Width: 450 mm
This handmade Santoku knife is made of Shirogami #1 (White Steel #1) with excellent sharpness and durability
Sakai Takayuki Kengata Santoku Knife 160mm (6.3") Damascus 33 Layer Toishi / Whetstone 3") /150 mm (5Looking for a great multipurpose kitchen knife? The Sakai Takayuki Kengata Japanese Santoku knife is super nimble and able to perform very delicate tasks with the Kengata tip! The VG 10 core with 33 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including
US$ 51.85
US$ 33.85
US$ 33.85
