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and one of the best balanced sake in the business
so it is very exciting to explore this velvety brew with a rich roundness that is loaded with umami expressions
Calling all chefs and foodies
and hot chocolate as it warms in the glass
fried chicken
Banshu Ikkon Junmai Ginjo "Super Dry" Plump and one of the bestThe nose on this Hyogo brew is a slick collection of Asian apple, cinnamon, Sprite, pear, steamed rice, and minerals. Are you ready for a performance sake? A what? Some brewers make a sake for a specific reason other than just tasting great. In this case, its a sake made to drink dry, be dry, and do all the wonderful things that super dry sakes do! And yes, its an Izakaya food pairing superstar. Spritzy, lively, zesty, and very dry, this brew is laser
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