Hakurakusei Junmai Ginjo "The Connoisseur" Bamboo Tears Talk about a nice aroma

Talk about a nice aroma package on this ultra-popular Daiginjo that is now single pasteurized

This Junmai Daiginjo has been milled to 28% seimaibuai

leather and hot chocolate aromas

this brew is rice and water at it's best

brown rice

Hakurakusei Junmai Ginjo "The Connoisseur" Bamboo Tears Talk about a nice aromaThe nose on this special sake is a wonderful collection of pomelo, honey, papaya, herbs, melon, and mineral aromas. Smooth, light, juicy, round, easy, and balanced, this sake drinks like a gentle dream. Made by a now 27 year old award winning female Toji aka Master Brewer Nanami Watanabe, this Junmai Ginjo is a great brew to introduce to people who are new to the sake world and want to know what balanced and drinkable sake should taste and feel like.