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and then (as Thomas Pynchon puts it in his sinister
A silk placement ribbon is sewn-in at the head of the spine and matching silk end papers
It does not match the condition of the rest of the book
Anisfield-Wolf Book Award (1988)
Lightly rubbed corners and spine extremities
Wokcraft: A Stirring Compendium of Chinese Cookery - Charles Schafer 1972 Yerba Buena Press vintage paperback W.M. Thackeray and then (as Thomas PynchonCondition: Acceptable: Signs of wear and consistent use. See images for the condition of this book. Blurb: Great recipes, tools, methods, and enchanting illustrations. These are not the usual Chinese recipes, and it has some of the real secrets which yield exactly that flavor in authentic Chinese cooking.
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