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slow fermentation in vat
The wine is then raised for 5 months in neutral oak prior to bottling unfiltered/unfined
that was ranked as a Cru Classé red wine in the Classification of Graves wine of 1953 and 1959
Founded in the 1920’s the Adami family have been producing Prosecco in the foothills of the Dolomites for 3 generations
Full-bodied in style
D'Oliveira's Madeira 10yr Old Sweet 50cl Grenache Blanc slow fermentation in vat
US$ 180.00
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