Louis-Benjamin - Didier Dagueneau Pouilly-Fume Silex, Loire, France 2018 Manzanos After this the wine is

After this the wine is raised in neutral oak for approximately eight months

richly textured Cabernet Sauvignons from their Stags Leap vineyards

In the vineyard selected native plants are encouraged to grow around the vines for ground cover and fertilization in carried out only with compost to improve the vine’s resistance to diseases

One third of the dry white blend is given a brief macération on the skins and fermented at low temperature in stainless steel to retain freshness

The palate has a fine texture and a fairly long finish balanced by the refreshing body

Louis-Benjamin - Didier Dagueneau Pouilly-Fume Silex, Loire, France 2018 Manzanos After this the wine is