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green tea and dandelion flavors which are built on an elegant structure
A Bordeaux blend hand-crafted by Jean Claude Berrouet (former winemaker of Petrus)
A blend of mostly Cabernet Sauvignon plus Cabernet Franc
Francesco comes from a long line of farmers
KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture
Casillero Del Diablo Cabernet Sauvignon - 750ml Hondarrabi Zuri green tea and dandelion flavorsDeep, intense ruby red color. The expression of cassis in this wine perfectly represents the Valle Central and its richness in fruit such as cherries and plums. The barrel ageing length thanks to the toast and coffee notes. Medium bodied with silky tannins and long, ripe fruit and berry aftertaste, with impressive balance of fruit and polished tannins.
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