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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
The Sakai Takayuki Kengata Santoku is super nimble and able to perform very delicate tasks with the Kengata tip
Weight: 235 g
This ensures the 61 HRC edge stays sharp and the black finish remains pristine when stored in a drawer
Ideal for: Slicing
ideal for gifting
Sakai Takayuki Santoku Knife 170mm (6.7") Damascus 33 Layer Intermediate Slicer The Sakai Takayuki Kengata SantokuLooking for a great multipurpose kitchen knife? The Sakai Takayuki Santoku is a great choice for anyone looking to get a kitchen knife to tackle almost any task! The VG 10 core with 33 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions,
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