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There is still a good dollop of peach and tropical fruit but this is balanced by stony
He is buried nearby in the grounds of the Monastery of Calago in Arousa
They also make incredible oxidised white wines from the Savagnin grape
35% Chardonnay
some herbal notes like lovage and rosemary
Ca de Noci 'Notte di Luna' Bianco, Emilia-Romagna, Italy 2020 Shafer There is still a goodGrapes : Spergola, Malvasia, Moscato. Malvasia & Moscato provide complex aromatics of rose blossom, lime pith, ginger, tinned peaches, clementine zest and more. The Spergola adds a tannic structure that improves and becomes further embedded with time. Fermented with native yeasts, unfiltered & unfined, no additional sulphites. Natural.
