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a process entirely unique in the industry
blended with green fruits and bursts of citrus
Lovely sweetness that brings some chocolate flavours along with clove
Very nice indeed
ceramic bottle of the Tobasiche Single Maguey is used to signify the single variety of agaves used in production
Cascahuin Cerro De Luz Tequila (750ml / 49%) $150-$199 a process entirely unique inThis Cascahuin Cerro de Luz is a very special release from Cascahuin with only 2250 bottles world wide. The production methods used for this tequila are something special and are evident in the final product. Agaves cooked in 5 different earthen ovens are blended together before traditional tahona maceration. This is followed by open tank fermentation in wood with the agave fibres before double distillation also with the agave fibres present. The
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