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charcuterie) to the most difficult (scrambled eggs with boletus edulis
flavours of vanilla
This refreshing 100% Godello combines delicate floral notes with citrus fruit
Aromas of ripe yellow fruit aromas
The palate is full bodied
Champagne Collet Demi-Sec NV (Case) Livio Felluga charcuterie) to the most difficultVivacious and fresh, this 1er Cru delivers bright citrus notes with hints of white pepper, brioche and smoke, complex and elegant with a lovely long finishLight aromas of meringue combined with buttery stone fruit tones with beautifully balanced sweetness on the palate
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