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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Blade Material: Kurouchi Finish Aoniko (Blue Steel #2) Carbon Steel clad in Iron
This shape of knife is regional to the Kansai / Osaka area
Weight: 50 gBlade Length: 48 mmHandle length: 95 mmHandle width: 38 mm
Handle: Water-resistant Mahogany Pakkawood (Western Style)
An unmatched combination of grace and power
Sakai Takayuki 17-Layer Hammered Damascus Gyuto | VG10 Stainless 210mm (8.2") / 240 mm (9.4") Toishi / Whetstone Blade Material: Kurouchi Finish AonikoSakai Takayuki 17 Layer Damascus Gyuto: The Essential Professional Workhorse The Sakai Takayuki 17 Layer Gyuto is engineered for the chef who values performance and durability above all else. Crafted by Aoki Hamono in Sakai, Japan, this series provides a high performance VG10 edge wrapped in a stain resistant, hand hammered Damascus cladding. As a true Western style Japanese chef's knife, it features a familiar Mahogany handle and a weighted balance
US$ 17.50
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US$ 17.50
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