Organic Red Wine Vinegar - San Giacomo Hidden Item The flours used to make

The flours used to make Pasta Santina are milled in the United States and they are 100% organic (organic certification is still pending and it will not show on the package for the moment)

and harmonious profile it is aged 12-14 months in old & new French oak

our peppercorns are repeatedly soaked to remove the outer skin and reveal a greyish white core that is then sundried

and chop and add to dishes

Almond flour

Organic Red Wine Vinegar - San Giacomo Hidden Item The flours used to makeThe award winning Acetaia San Giacomo shines with its Red Wine vinegar made with 3 different Lambruscos. It is a live, unfiltered, unpasteurized vinegar processed traditionally with slow oxidation at natural temperatures in oak barrels and never diluted. Because there is no heat treatment, the aroma and fragrance of the wine is conserved and intensified. The higher acidity (7. 8%) will decrease the amount needed in your recipes. Undiluted! 16. 9 Fl.