Kargil Apricot Jam garlic nettle cheese mezze platters

mezze platters

Elevate menus with basil garlic Gouda kulchas

Young Fenugreek Gouda (3–8 Weeks) → In its young stage

and buttery with a smooth texture and a delicate golden hue

aromatic profile perfect for fusion dishes

Kargil Apricot Jam garlic nettle cheese mezze plattersHandcrafted from apricots grown in the dry, highaltitude orchards of Kargil, this artisan jam captures the unique flavor of Himalayan fruit. Made with passion and only the finest apricots, it preserves the natural fragrance and benefits of ripe fruit. Bottled in glass for purity and quality, free from chemicals, artificial coloring and preservatives. Serving Suggestions: Spread on toast, parathas, or chapati rolls, pair with rusks at chai time, or add