Unlocking the art of coffee flavors | sensory exploration workshop [3 section] 揭開咖啡風味 | 感官體驗工作坊 [3堂課程] Online payment(visa/ master) or Bank trnser/ FPS (get discount on single enrollment):Bank transfer/ FPS 最遲報名日期：TBC (因禁區紙申請需時）

最遲報名日期：TBC (因禁區紙申請需時）

3。平底式濾杯系列。

Achievements: 2012/2015 Hong Kong Barista finals

為學習者在咖啡及其相關產品擔任更複雜的感官評估工作做好準備。本堂課涵蓋了廣泛的主題

Students will acquire a comprehensive understanding of traditional coffee processing methods in terms of the fruit anatomy

Unlocking the art of coffee flavors | sensory exploration workshop [3 section] 揭開咖啡風味 | 感官體驗工作坊 [3堂課程] Online payment(visa/ master) or Bank trnser/ FPS (get discount on single enrollment):Bank transfer/ FPS 最遲報名日期：TBC (因禁區紙申請需時）Unlocking the art of coffee flavors sensory exploration workshop 3 Section 3 *We apologize for the inconvenience, but the online ordering system for the course is currently unavailable, and it shows as "sold out." If you are interested in signing up, please contact us directly via WhatsApp for registration details. WhatsApp* Duration 3 sections: 1. 5hrs section 3: 90 Required Prerequisites None Content : In this workshop, you will embark on a sensory