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utilizing five different clones
adding to its versatility
indigenous fermentation and hand plunging
it combines vibrant flavours of grapefruit
building complexity and elegance
Don Julio 1942 Tequila 50mL Region_Barbados utilizing five different clonesIn 1942, Don Julio Gonzlez with 17 years, began to perfect the art of producing tequila. From cultivation from agave to the final product, Don Julio fine tuned the complicated process, thus producing; one of the most exquisite tequilas from Mexico. The process begins by manually selecting the plants at their point of maturity. Afterwards, the agave is slowly baked for 72 hours in traditional clay ovens, finally distilled twice in a special still. This
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