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TASTE: Baked agave and vanilla make your taste buds dance
Del Maguey mezcals are twice distilled and unblended from 100% mature agave Espadin and are produced the original
Arette reposado tequila is made with 100% blue agave from the Tequila valley region which is known for it's pristine water and clay like soil
Made with 100% Blue Agave from the region and benefited by the pristine waters of the Tequila mountain
TASTE: Full bodied but not oily
Tequila Fortaleza Reposado (750ml / 40%) $150-$199 TASTE: Baked agave and vanillaA lot of what we know about tequila today is due to the forefathers of Fortaleza Tequila. It all started with Don Cenobio, founder of La Perseverancia, in 1873. Amongst many achievements he was the first to introduce steam as a method of cooking agaves, and the identification of the special characteristics of the Blue Weber agave the only species of agave used in tequila production. The accolades continue with Francisco Javiers (Don Cenobios
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