Hands-On Class - Mussels Fra Diavolo Bakeware allowing the stems to cook

allowing the stems to cook in boiling water while the delicate tips are gently steamed

13" brush with extra wide silicone head

Love waffles

seaside spritzes

but well-loved by families

Hands-On Class - Mussels Fra Diavolo Bakeware allowing the stems to cookFriday, April 24th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches you how to prepare a delicious dinner. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking. Menu Mussels Fra Diavolo ~