Luis Rodriguez Eidos Ermos Ribeiro Tinto 2024 (750ml) Variant:750ml Distilled using traditional methods and

Distilled using traditional methods and local Italian ingredients

it combines liveliness with richness

The finish is crisp

Sourced from vineyards around the village of Verduno

terroir-driven reposado

Luis Rodriguez Eidos Ermos Ribeiro Tinto 2024 (750ml) Variant:750ml Distilled using traditional methods andThis cuvee is made up of young vine Caio, Brancellao, Souson, and Ferrol, native vines planted by Luis himself using massale selection. All of the fruit comes from Luiss hometown of Arnoia, where the soils are granitic, and the vineyards are steep and south facing. The wine is de stemmed, fermented spontaneously with native yeasts in steel vat, and then raised partly in 225 liter French oak barrels and partly in steel vat for 12 months, with earlier