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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
LB54/046-SET OF 4
Instructions included
during or post event
Dimensions: 13"W x 18"L
pack down tightly
Hands-On Class - Linguine with Scallops Barware LB54/046-SET OF 4Friday, March 21st, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Basic Pasta Dough from Scratch
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