Isojiman Junmai Daiginjo "Nakadori 33" Size:720ml There are no mood swings

There are no mood swings with "Black

burnt honey

pancakes and syrup

and cherry flavors that work best in a wine glass to capture the complexity and dryness

The sake is made with Calrose rice milled to 70% and then aged in Bourbon Barrels until they make harmony in feeling and flavor

Isojiman Junmai Daiginjo "Nakadori 33" Size:720ml There are no mood swingsFrom the importer Skurnik: Rice: Grade A Yamada Nishiki from Hyogo milled to 33% Yeast: Isojiman House Yeast Water: Medium soft well water from Mount Aino Sake Meter Value: +4 Acidity: 1. 3 ABV: 15 16% The pinnacle of sake making from this legendary producer Uses special in house yeast propagated on seaweed to add a salinity Notes of herbs and tropical fruit with a saline finish A stunning pairing with a variety of seafood AAA rated Yamada Nishiki