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and indeed it is different
The nose on "Black" aka Kunko is a clean rice and mineral mix
Get ready to say one of the most fun words in the sake world – Gohyakumangoku
the kind that you taste and a smile comes to your face
Basically it takes 350 hours of rice polishing to achieve a level of 7% remaining and 93% removal
Kenbishi Koshu "Zuishou" Size:720ml and indeed it is differentMade with Yamadanishiki brewing rice and aged between 5 to 15 years. The nose on this gloriously looking brew is a fabulous collection of caramel, butter, bonfire, marshmallow, soy sauce, sea salt, seaweed, maple syrup, stewed peaches, raisin, and bacon aromas. Round, smooth, velvety, rich and almost full bodied, this Koshu drinks light for the amazing color. In a word, this is a very user friendly aged sake that is a great starting point on your path
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