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and toasted marshmallow that develops with time in the glass
A few years later
smoothness and ability to be enjoyed neat or blended for unforgettable cocktails
The Whistler Double Oaked is one of three releases in the Trilogy Series all crafted by Michael Walsh
Smell the powerful caramel
W.L Weller Full Proof Bourbon Mike Hess and toasted marshmallow that developsWilliam Larue Weller developed his original bourbon recipe with wheat, rather than rye. Bottled at the same 114 proof the spirit was when it entered into the barrel, this non chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process (potentially making it appear cloudy at cold temperatures). Weller Full Proof wheated bourbon balances a
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