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A classic washed Panamanian Gesha—from the farm where it was discovered more than two decades ago
A medium roast and a dark roast combine to create this blend
Region: Huehuetenango
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This layered
Typica Reserve Yeast Process Size:8oz A classic washed Panamanian Gesha—fromAn exceptional cup with great complexity. Aromas of gingersnap and clementine lead to notes of red grape, cocoa powder, and star fruit in the brewed cup. Juicy black cherry sweetness lingers alongside redcurrant and a touch of lemon thyme in the long finish. Available whole bean only in an 8oz or 4oz pouch. This coffee roasts and ships on Mondays and Thursdays only. Please scroll down for more details. Details Producer: Juan Pea Farm: Hacienda La
