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Patience pays off: Months of fermentation supported by micro-cultures give our Vintage Lotus Pu-Erh its earthy notes of mineral-rich garden soil and autumn leaves
We enhance its natural citrus aromas with orange peel and complete the rich herbal blend with fennel seeds and sweet blackberry leaves
Renowned tea merchant Helwig Hooss created this highly sophisticated black tea blend of seven varieties half-century ago and it became an all-time customer favourite
full-bodied cup
The list of tools and equipment used in the traditional Japanese tea ceremony is exhaustive
woori n 516 Format:Refill Bag Patience pays off: Months ofStraight from Koreas Hadong Mountains, this black tea specialty relies on a unique double oxidation, rounded off by intensive roasting, for its sweetly smoky umami flavors. The resulting teas strong character and special aroma make it particularly suited for fine cuisine.
