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A vegetarian alternative to gelatin
allowing the flavours of your dish to shine through
These oil rich seeds are cultivated from the flowering plant of the Sesamum genus native to Africa and India
6 beans in a bag average 62 g
With robust flavour and no sediment
Saffron - Spanish La Mancha Size:Large Sealed Tin (25 g) A vegetarian alternative to gelatinHand picked stigmas from a blue violet autumn crocus, Spanish Saffron is the most expensive spice in the world. These delicate stigmas are a vibrant red orange, and provide a tenacious aroma, with a bitter but highly aromatic flavour, and impart a brilliant golden colour. Essential in authentic Spanish cuisine, Saffron is also used in bouillabaisse, risotto, and cakes.
