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Montevertine, Rosso di Toscana, 2016 extra anejo then the must macerates on

SKU: 1197746326

4.6
EUR90.00 EUR125.00

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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9

Description

then the must macerates on the skins in cement vats without the addition of any sulphur for between 3 to 10 days with wild yeasts

impressive minerality and acidity to boot

under the moonlight

Malolactic fermentation takes place in the Semillon and occasionally the Sauvignon blanc depending on the vintage

like-minded grape growers Rafael (Chicho) Mota

Montevertine, Rosso di Toscana, 2016 extra anejo then the must macerates on

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