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This minimal intervention approach continues into the vinification stage where spontaneous fermentations
Made from 95% Hondarrabi Zuri and 5% Hondarrabi Beltz it is fermented in stainless steel for 3 months and designed to be drunk young
and is now certified
Just a shade off-dry
gentle maceration with natural yeast fermentation and then over a year in large oak foundre
Agrapart et Fils Experience Grand Cru Blanc de Blanc Brut Nature, Champagne, France, 2007 G4 This minimal intervention approach continuesWith the possible exception of Jacques Selosse, Agrapart et Fils are generally considered to be the best producer in the Cotes des Blancs. Although not officially certified, Agrapart farm biodynamically and use horses to plough the majority of their vineyards, some of which unusually are planted with the lesser know white grapes of Champagne Pinot Gris, Petit Meslier, Arbanne and Pinot Blanc. As a result Agrapart is a member of the Terres eat Vins de
