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This powerful little grain is a great addition to any diet
Cocoa was first made known to the Europeans by Columbus in 1502 and was brought back to Spain by Cortez in 1519
and medium-chain triglycerides (MCTs) for sustained energy
and candies
Agar-agar is a natural vegetable gelatin (substitute for pork or beef gelatin) derived from a marine red algae
Callebaut caramel callets Size:230g This powerful little grain isCallebaut caramel callets is composed of a fine selection of ingredients such as caramelized sugar and caramelized milk. These have an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. These callets are warm caramel and pale amber color, with a golden hue . Ingredients: Cocoa butter, sugar, whole MILK powder, milk sugar, whey powder (milk), skimmed milk powder, caramelized sugar (2%),
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