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with licorice and cocoa notes that give way to a floral finish
"Winemaker Michael Silacci commented that usually the blends are finished in January or February after the vintage
dried sage and white pepper flavors
garnacha tinta and cabernet franc
with a lingering finish echoing cherry
G.E. Massenez Creme de Framboise (750ml) Puerto Rico with licorice and cocoa notes
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