Similar content being viewed by others Introduction Odorants are volatile organic compounds (VOCs) detected by the human nose that generate an olfactive signal and mainly include sulfur compounds (hydrogen sulfide, ammonium hydrogen sulfide and thiols (also named mercaptans)), low-molecular-weight carboxylic acids, also known as short-chain fatty acids (SCFAs, such as acetate, propionate or butyrate), aldehydes, amines and heterocyclic compounds
Quinolinic acid induces NMDA receptor-mediated lipid peroxidation in rat brain microvessels
Bordoni V, Tartaglia E, Sacchi A, Fimia GM, Cimini E, Casetti R, et al
Aquaculture eTheses
Organ-on-a-chip: a new paradigm for drug development
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