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Differences in basal airway antioxidant concentrations are not predictive of individual responsiveness to ozone: a comparison of healthy and mild asthmatic subjects

P.PamarthyR.MansukhaniM

The foremost prominent low relative molecular mass antioxidants in plants are water-soluble ascorbate (Asc), glutathione, and phenols, and liposoluble tocopherols, tocotrienols, and carotenoids (Figure 4)

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Foods containing alpha-lipoic acid, another antioxidant that supports glutathione function, include spinach, broccoli, tomatoes, and organ meats

Raghu G, et al