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One medium ear of cooked, yellow, sweet corn provides: calories: 77 carbohydrates: 17.1 grams dietary fiber: 2.4 grams sugars: 2.9 grams fiber: 2.5 grams protein: 2.9 grams fat: 1.1 grams Corn also provides How food affects blood glucose (blood sugar) is indicated by the glycemic index (GI)

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Micronationalists thus building their micronations on strong and already existing cultural symbols are therefore reduced to the constraint of tolerance towards those who reveal themselves with the same idea

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