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(2010) conducted with Pokkali (salt tolerant) and IR64 (salt sensitive) rice cultivars, indicated that the GSH level and both Gly I and II activities were significantly higher in Pokkali than in IR64

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Tolerance tests (glucose, insulin, pyruvate and in vivo glucose-stimulated insulin secretion) were performed by experienced research assistants who were blinded to the treatment conditions

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The study was supported by the UTSW Clinical and Translational Science Award, the National Institutes of Health (1U54TR00236), the Texas Health Resource Clinical Scholar program, and the UTSW Nutrition & Obesity Research Center (NORC)

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