Rhonda Patrick: So these Mendelian randomization studies have found that people that can't convert into the precursor, the 25 hydroxyvitamin D, which is usually what's measured, it's the most stable form of vitamin D in the body, they have a higher all-cause mortality, if they can't do it
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In the European Union, the Food Safety Authority (EFSA) relies on the Qualified Presumption of Safety (QPS) approach for microorganisms in foods and has issued strict guidance on health claims, which, in practice, has made approval of probiotic health claims very difficult
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