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Mol.Genet.Metab 2008;94(3):287-291
Individuals who consume lower amounts of red meat or animal products may naturally have lower dietary intake of carnitine, which is one reason supplementation is commonly explored among athletes and active individuals
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In the study, published in the August 2005 issue of Chemical Monthly, taking a daily supplement of 2g of L-Carnitine was found to increase the relative mRNA levels of these enzymes in pregnant women
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