Several hypotheses were made about the health effects of fermented foods such as nutritive alteration of food ingredients and the biosynthesis of different compounds, variations of the gut microbiota, and the immune system modulation [152]
Chan SH, Chui CH, Chan SW, Hon S, Kok L, Chan D, Yuen M, Tsoi T, Hang P, Leung M, King A, Lam Y, Sun A, Chan C, Lam KH, Cheuk J, Tang O (2012) Synthesis of 8-hydroxyquinoline derivatives as novel antitumor agents
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