A review of the neurologic manifestations of COVID-19 showed that an average of 25% of the patients had CNS dysfunction, 7.5% had disturbances in consciousness, 3% had acute cerebrovascular disease, and 0.5% had ataxia
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Fruits and Citrus Avocado, Oranges, Lemons, Papaya provide antioxidants and vitamins (especially C & E) to maintain glutathione levels
1.2.1.2 Sulfur-containing amino acids Cysteine and methionine are sulfur-containing amino acids that play key roles in antioxidant defense
doi: 10.1007/s11102-019-00987-3 201 ColaoADi SarnoASarnacchiaroFFeroneDDi RenzoGMerolaBet al
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