Thai hom mali (fragrant) jasmine rice (20kg) by Golden Orchid Other Sauce Just pre-soak the sticky rice

Just pre-soak the sticky rice at least 4 hours and cook in the conical- shaped basket placed over boiling water

a kind of desert or sweet meat

Does not clump – no wastage

They are typically eaten raw but can be enjoyed in varied forms of ripeness whether with a simple yogurt or cooked and baked into desserts

covered with a pot lid (any that rests about 1-1 1/2 inches over the rice

Thai hom mali (fragrant) jasmine rice (20kg) by Golden Orchid Other Sauce Just pre-soak the sticky riceJasmine Rice (20kg) by Golden Orchid Jasmine rice (also known as jasmin rice, fragrant rice, scented rice, aromatic rice or kao hohm mali in Thai) is world famous because of its appearance, cooking texture, and aroma. Jasmine Rice is a long grained polished rice grain that is famous for its slightly sticky and glossy texture and aromatic fragrance. These features have made Jasmine rice an incredibly popular starch base that is used extensively in Thai