Pay in 4 interest-free payments of $20.35 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
you are certain of a finger-licking result
good steak
making these chops ideal for hearty stews and casseroles
Our Matangi Lambs are finished on chicory
the Bone in Ribeye Rack with Frenched trim cut has the perfect balance of flavour and tenderness
30-44 day Dry Aged T-Bone Steak unit-250-grams you are certain of aIncredible texture, intense flavour (deeply beefy, nutty and almost cheese like aromas) dry aged beef is known by beef connoisseurs as the King of Steaks. These T Bones have been carefully aged to your requirements in our imported Dry Ager Cabinets. (Please note: Optimal tenderisation occurs within 28 days of dry aging. Only flavour and texture will continue to intensify after this point.)
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