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one of Japan’s most demanding sharpening techniques
Category: Kiritsuke
This knife was awarded the Good Design Award and the Long-Life Design Award in 1996
but each layer itself is a layered Damascus steel
Misono produces the 440 Series specifically for culinary professionals who require knives that pass strict quality control standards
Narihira FC-579 Santoku 165 mm RyuToku Series one of Japan’s most demandingNarihira kitchen knife series are produced by Fuji Cutlery Co., Ltd. that is one of the excellent kitchen knife manufacturers in Niigata, Japan. The blades are made of well selected steel, that realizes good sharpness and durability at a reasonable price for Professional use. Nanihira Ryutoku Series : Knife type : Santoku Blade Length : 165 mm Blade steel : 420J2 Steinless Steel Hardness : HRC56 58 Blade : Double Bevel Handle : Magnolia+Tritan (
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