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A mango pickle that has BOTH green chillies AND karondas
Dried stems of the Giloy plant are powdered at home and then mixed with other ingredients to give you a concoction that is antibacterial
two barnis were full of guava
The resulting pickle has the typical tang of raw mangoes
Herbs and spices are a powerhouse of essential nutrients that react in wonderful ways inside our bodies
Ammiji’s Amritsari Tandoori Papad (250gm) guava A mango pickle that hasThe famous Amritsari papad, now in their homemade avatar. The perfect accompaniment to dal chawal or sabzi phulka and of course, they hold their own as a stand alone anytime snack too. Who hasnt heard about Amritsari Papad Wadiyan? Any tourist worth her or his salt will pick up a pack or two from the ubiquitous papad shops that surround the Golden Temple. These papad and wadiyan, though delicious, are mass produced under questionable hygiene
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