香港美心 | 東海堂冰兔冰皮月餅 (實體卷) tableware soft crust and a sweet

soft crust and a sweet

of Sandalwood and Tonka Bean

making each and every one of them as unique as the person who receives it

Sweet Mango: Made with French mango puree for the crust

Hong Kong International Airport districts and other remote areas)

香港美心 | 東海堂冰兔冰皮月餅 (實體卷) tableware soft crust and a sweet3D8 Mascarpone : Mascarpone 1855 Green Tea Cheesecake: Filled with green tea powder and mascarpone, full of Japanese tea flavor, rich but not cloying. Blueberry: Flavored with refreshing and sweet blueberry jam, a light and refreshing dessert. Mango: Flavored with refreshing and sweet mango sauce, a sweet and refreshing taste. Green Tea Chocolate: Made with green tea powder and smooth chocolate sauce, smooth and rich. Sesame: Filled with fragrant