Eat the Season smoke and leave with the knowledge

and leave with the knowledge to create quick dishes that are perfect for weeknights or weekend entertaining

A skimmer ensures full jars and a crystal clear end product

Suggested Recipes:

Turkey Tail has been used for centuries for its immune supportive properties

it's dishwasher-safe

Eat the Season smoke and leave with the knowledgeEACH CLASS PURCHASE OF $110 IS FOR AN INDIVIDUAL ONE PERSON. YOU WILL WORK AT A STATION WITH ANOTHER GUEST, COOKING A DISH FOR THE GROUP MEAL. Eat the Season is an immersive, hands on cooking class that will connect home cooking with the rhythm of the local harvest. This class celebrates the peak flavors of the season and features what's growing on local farms. This class shifts with the solstice, and the specifics of the vegetables, greens and fruit