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Blending Notes: Premium wine legs were blended together and fortified with neutral grape spirits to produce a base that has a balanced mouth feel and creamy texture
a delicate floral note
and complimented that with grain whisky distilled in 1966 from the now closed Port Dundas distillery and a 1965 distillation from the Invergordon distillery
just like its namesake
smooth profile perfect for sipping or mixing
FitVine Prosecco atanasio-tequila Blending Notes: Premium wine legsOur delicately bubbly wine boasts scents of fruity tropical flowers, and ripe pear. Palate is vibrant, loaded with harmonious notes of green apple, citrus and mineral finesse. Finishing with a clean light and elegant crisp acidity.
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