Pinot Noir, IGP Haute Vallée de L'Aude, Montsablé, Roussillon Grape Variety_Sangiovese Benriach is the story of

Benriach is the story of a hidden Speyside gem

spices and blackberry

Savour with cured meats and slithers of parmesan

Current Chairman John McDonough (snr

freshly grated nutmeg

Pinot Noir, IGP Haute Vallée de L'Aude, Montsablé, Roussillon Grape Variety_Sangiovese Benriach is the story ofThe grapes slowly ripen in the cooler vineyards and offer a good level of natural acidity. Burgundian influenced methods are used for the vinification with a gentle extraction by punch down of the cap. Low temperature vatting (24C) to preserve the fragile and subtle notes of the Pinot Noir. Maturation in stainless steel vats on fine lees with 10% aged for 3 months in new French Oak. Cherry red colour, intense dark cherry and blackberry fruit on the