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curry leaves and garlic come together to make a pickle-chutney that has nothing subtle about it
top it with some chutney and raw onions
stone-ground chutney that combines green chillies
the old-fashioned away
Layer your cakes with it or dollop it onto ice-cream sundaes
Ammiji's Amla Pickle handmade curry leaves and garlic comeThe Indian wonderberry, Amla, now pickled according to Ammijis strict instructions Everyone, and we literally mean everyone, is aware of the tremendous powerhouse that our indigenous amla is. It is one of the richest sources of vitamin C. And the best part none of that vitamin C is lost while we turn it into delicious food! Here at Ammijis, we use amla in our Chyawanprash, we make a superb chutney out of it, we dry it up to make powder for our kaadha,
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