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handle in a polymer resistant to high temperatures
• Pure refractory baking stone
It has two heating elements with a total power of 1200W and a chamotte stone which allows for accumulation of temperature and effective removal of moisture from the dough
Designed by Gabriele Ferrari
top-quality ovens for gastronomy since 2007
Gi.Metal Tomato dosing Spoon handle in a polymer resistantStainless steel spoon for the correct spreading of tomato on the dough. Capacity 53 gr, ideal for traditional Neapolitan pizza. The lower part of the spoon is flat to facilitate the circular movement typical of pizza makers in seasoning and spreading pizza with tomato.
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