CRANBERRIES AND PECANS GLUTEN-FREE VEGAN SOURDOUGH LOAF Food Creators/A - C/Alvarado Street Bakery/Shop These fish balls are made

These fish balls are made from white fish that perfectly mingle with cream sauce and potatoes

A boyfriend to win over

Hazelnut Pâté with RieslingA rustic country-style pork pâté studded with smoked pork belly and hazelnuts

With chocolate: Pair them with dark chocolate or drizzle some brandy syrup over chocolate mousse topped with the cherries for a luxurious

caramel-like flavor and thick consistency that makes it the perfect substitute for agave

CRANBERRIES AND PECANS GLUTEN-FREE VEGAN SOURDOUGH LOAF Food Creators/A - C/Alvarado Street Bakery/Shop These fish balls are madeDelight in the perfect balance of tangy cranberries and nutty pecans in our gluten free, vegan sourdough loaf. Each bite offers a symphony of sour sweet flavors and wholesome goodness, making it a versatile choice for breakfast or lunch. Enjoy it toasted with a touch of vegan butter or a drizzle of honey for a treat thats as nourishing as it is delicious. Ingredients: Filtered Water, Organic Buckwheat Flour, White Rice Flour, Pecans, Apple Juice