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and the flinty minerality embues it with another layer of complexity
Each drop os artfully produced and aged for a minimum of two years in traditional
The palate is rich with espresso coffee flavor and a sweet aftertaste
bask in the aroma of a lively sugar-cookie decorating party
and the resulting mash was placed in “ayacachuite” pine tanks to ferment for six days with spring water
Gryphon & Grain Bourbon Whiskey Batch #12 springbank and the flinty minerality embuesMash of estate grown Mapes Ranch red corn, and malted 2 row barley, and red wheat. Aged a minimum of five years in new 53 gallon, charred, tight grain American and French oak barrels. California grown, distilled, five years barrel aged and bottled by Isla de Califa in Modesto, Ca.
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